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Pancake Tacos

The Best Pancake Tacos: Sweet & Savory Breakfast Bliss

Pancake Tacos are a delightful blend of fluffy pancakes filled with sweet or savory options, perfect for breakfast or any time of the day.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • 0.5 teaspoon salt Enhances flavor.
  • 2 tablespoons granulated sugar Adds sweetness.
  • 1 cup milk Use dairy-free milk for a vegan alternative.
  • 1 large egg Can be replaced with flax egg for vegan.
  • 2 tablespoons unsalted butter Substitute with coconut oil for dairy-free.
Sweet Fillings
  • 2 cups mixed berries Fresh fruit filling.
  • 1 large banana Adds natural sweetness.
  • 1 large apple Use any fresh fruit of choice.
  • 1 cup whipped cream A creamy topping.
  • 0.5 cup chocolate sauce For drizzling.
  • 0.5 cup caramel sauce Adds a buttery flavor.
Savory Fillings
  • 1 pound ground beef Optional, can be replaced with sautéed vegetables.
  • 0.5 cup chopped pecans or walnuts Optional based on dietary preferences.
  • 0.5 cup shredded coconut Can be omitted.
  • 2 tablespoons brown sugar Offers deeper sweetness.
Flavor Enhancements
  • 1 teaspoon ground cinnamon Adjust to taste.
  • 1 teaspoon nutmeg Adjust to taste.
  • 0.25 cup maple syrup Adds sweetness.

Equipment

  • Mixing Bowl
  • Whisk
  • spatula
  • non-stick griddle
  • skillet

Method
 

Pancake Preparation
  1. In a mixing bowl, whisk together the dry ingredients until uniform. Set aside.
  2. In a separate bowl, combine wet ingredients and mix until smooth.
  3. Combine wet and dry mixtures gently, let it rest for 5-10 minutes.
  4. Heat a non-stick griddle over medium heat and coat with cooking spray or melted butter.
  5. Pour batter onto griddle for each pancake, cook until bubbles form.
  6. Flip pancakes and cook until golden brown, then keep warm.
Filling Preparation
  1. If using savory filling, brown ground beef in a skillet; alternatively, sauté vegetables.
  2. Combine nuts, coconut, brown sugar, and spices in a skillet; cook until fragrant.
  3. Mix berries, banana, and apple; drizzle with honey and lemon juice.
Assembly
  1. Fold pancakes into taco shapes, fill with savory or fruit mixture, and add toppings.
  2. Serve immediately while warm, allowing for personalization with toppings.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

Perfect for brunch, offering both sweet and savory options. Make a taco bar for customization!

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