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–+ servings
Baked Mac and Cheese

The Ultimate Baked Mac and Cheese: A Cheesy Dream Come True

This Baked Mac and Cheese recipe combines creamy cheese and pasta for a comforting meal. A true cheesy delight!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Elbow Macaroni Substitute with gluten-free pasta if needed.
For the Cheese Sauce
  • 4 tablespoons Unsalted Butter Always opt for unsalted.
  • 4 tablespoons All-Purpose Flour For gluten-free, use cornstarch or a gluten-free flour blend.
  • 2 cups Whole Milk Almond milk can be used for a lighter alternative.
  • 1 cup Heavy Cream Can replace with half-and-half.
  • 1 teaspoon Salt Adjust based on taste.
  • ½ teaspoon Black Pepper Freshly ground is recommended.
  • 1 pinch Nutmeg Can be omitted.
  • 1 teaspoon Garlic Powder 1 clove of fresh garlic can be used instead.
For the Cheeses
  • 2 cups Sharp Cheddar Cheese Substitute with aged white cheddar for more intensity.
  • 1 cup Gruyere Cheese Swiss cheese can serve as a milder alternative.
  • 1 cup Monterey Jack Cheese Use Pepper Jack for a spicy twist.
For the Topping
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can work but alter the texture.
  • 2 tablespoons Melted Butter To bind the breadcrumbs.

Equipment

  • Large Pot
  • Medium saucepan
  • 9x13 inch baking dish
  • Whisk
  • spatula
  • Measuring Cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large pot, bring salted water to a rolling boil and add the elbow macaroni. Cook until al dente, typically about 7-8 minutes, then drain.
  2. In a medium saucepan over medium heat, melt unsalted butter until bubbly. Whisk in all-purpose flour, stirring continuously for about 2 minutes to create a roux.
  3. Gradually pour in whole milk and whisk constantly to avoid lumps. Add heavy cream and continue whisking until the mixture thickens, about 4-5 minutes.
  4. Stir in salt, black pepper, nutmeg, and garlic powder. Mix in sharp cheddar, Gruyere, and Monterey Jack cheddars until melted and smooth.
  5. Combine the cooked macaroni with the cheese sauce, ensuring every piece is coated with the sauce.
  6. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and pour the macaroni and cheese mixture into it.
  7. Sprinkle remaining cheese over the macaroni, then a layer of panko breadcrumbs mixed with melted butter.
  8. Bake for 20-25 minutes until golden-brown and bubbly. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 20gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 1000IUCalcium: 600mgIron: 2mg

Notes

Avoid overcooking the macaroni to maintain the perfect texture. Customize the dish wisely to maintain creaminess.

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