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Fiesta Lime Chicken

Zesty Fiesta Lime Chicken: A Flavorful Dinner Delight

Fiesta Lime Chicken is a vibrant, flavorful dish perfect for easy weeknight dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Boneless, skinless works best.
  • 2 tablespoons Olive Oil Can substitute with vegetable or canola oil.
For the Spice Mix
  • 1 tablespoon Chili Powder Adjust according to personal spice tolerance.
  • 1 teaspoon Cumin Essential for authentic taste.
  • 1 teaspoon Garlic Powder Boosts flavor.
  • 1 teaspoon Onion Powder Enhances savory notes.
  • 1 teaspoon Smoked Paprika Regular paprika works too.
  • 1 teaspoon Salt Essential flavor enhancer.
  • 1 teaspoon Black Pepper Season to your liking.
For the Sauce
  • 1 cup Heavy Cream Greek yogurt is a lighter alternative.
  • 1 cup Chicken Broth Can use vegetable broth for vegetarian option.
  • ¼ cup Lime Juice Freshly squeezed recommended.
  • ¼ cup Cilantro Fresh herb for garnish.
  • 2 tablespoons Butter Opt for ghee for lactose-free version.
  • 2 cloves Garlic Minced, fresh is preferred.
  • ½ teaspoon Red Pepper Flakes Optional heat element.
Toppings
  • 2 cups Cooked Rice Cilantro lime rice adds a refreshing twist.
  • 1 cup Black Beans Great topping option.
  • 1 cup Corn Enhances the meal's presentation.
  • 1 cup Diced Tomatoes Adding color and flavor.
  • 1 cup Shredded Lettuce Great topping to balance the dish.
  • 1 Avocado Sliced Perfect for adding creaminess.
  • ½ cup Sour Cream or Greek Yogurt For drizzling over chicken.

Equipment

  • skillet
  • Meat Mallet
  • Measuring spoons
  • Measuring Cups

Method
 

Preparation
  1. Flatten the chicken breasts to about ½ inch thick.
  2. In a bowl, combine chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Rub the seasoning mixture over both sides of the chicken.
  4. Heat olive oil in a skillet over medium-high heat and add the chicken.
  5. Sear the chicken for about 4-5 minutes on each side until golden brown.
  6. Transfer the chicken to a plate and cover with foil.
  7. In the same skillet, add butter and minced garlic.
  8. Pour in heavy cream and chicken broth, stirring until thickened.
  9. Add lime juice and cilantro, adjust seasoning with salt and pepper.
  10. Slice chicken and serve over rice with creamy sauce and desired toppings.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 36gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 150IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Perfect for meal prep, can be customized with various toppings to suit your preferences.

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